Friday, November 12, 2010
Lazy-Girl Mexican Meatballess soup!
From Stephanie Barton’s Kitchen to yours -
1 lb ground beef 1 Lg Onion, diced
Salt, pepper, garlic powder
Brown ground beef in your large pan or stew pot with seasonings and onion.
8 cups of water with 3 Tbsp. of beef bouillion powder (I used some from Alison’s Pantry) and
3/4cup of uncooked rice
Bring pot to a boil on high, then turn down to med/high heat to simmer.
Peel and dice:
6 lg carrots 2 sm – med potatoes - add to the pot
Core and dice:
1 anaheim pepper - add to the pot
Add: 1 -15 oz can of diced tomatoes w/garlic and onions
Sprinkle in a little cumin and parsley and a dash of cayenne pepper.
You may want to add a little more water if it becomes too thick – use your judgement.
Let pot simmer for about 20 minutes until carrots and potatoes are tender.
I topped mine with cheese and served with tortilla chips!